English Breakfast
A truly outstanding breakfast blend, with a well balanced full body and long satisfying finish. For this unique blend, we have brought together a century-old recipe and three exceptional teas from renowned regions Kenya, India and Sri Lanka. Each is selected for their characteristics of strength, depth and rich colour, they are then expertly blended. The result is a robust comforting rounded taste, coppery bright and packed with flavour.
It is not possible to speak of tea without speaking of England. This country’s affair with the humble drink goes as far back as 1600. In that year the British East India Co. was granted a charter and the search for tea was on.
preserving perfect health until extreme old Age”
This Breakfast Blend has just the right strength and body it's the perfect way to start off the day, a firm favourite that keeps our customers coming back.
Region: Nuwara Eliya + Dimbula + Uva / Nandi Highlands + Kericho / Nilgiri
Caffeine Guide: Medium
Antioxidant Content: High
Growing Altitudes: 4000 – 8500 feet above sea level
Infusion Colour: Bright
Grade: FP (Flowery Pekoe)
Taste: A perfect breakfast tea with a good body and full tea taste
Process: Orthodox (Traditional leafy)