Golden Apple Spice
"A bright crisp cup packed with the taste of luxurious ingredients,"
Warm cinnamon toast spice come to the fore with a delicious juicy apple mouth-feel.
In recent years, a select number of Chinese manufacturers have begun to produce exceptional examples of tea traditionally associated with other tea
The leaf is pan-fried - a process that gives the tea its distinctive glossy looks and then it's expertly blended and flavoured. Like all green teas,
Sencha is known to be exceptionally high in antioxidants and polyphenols. As such, recent scientific research appears to indicate that it may have an impact in the
We insist on using only natural flavouring oils, the high-quality tea tastes good and natural flavours do not overpower the great taste of the high-grade tea,
Natural flavours tend to be more delicate and subtle, most find this a refreshing change and is one of the desired qualities of our naturally flavoured teas.
When finished, Sencha is known for its dark green, needle shaped leaf and pale green, yellowish liquor.
Process: Traditional Pan Fired Green Tea
Region: Hunan Provence
Caffeine Guide: Low
Growing Altitudes: 1500-4500 feet above sea level
Antioxidant Content: High
Grade: Sencha – Made to Japanese specifications
Infusion Colour: Bright, pale green to yellow, light coloured cup
Ingredients: Green tea, Apple pieces, Cinnamon, Rose & Safflower petals, and Natural flavours
Taste: Warm cinnamon toast & spice with a juicy apple mouth-feel.