Decaffeinated English Breakfast
A classic ‘Ceylon’ character, of a pleasant mild astringency, bursting with a sweet floral bouquet and a vibrant copper cup. This is a wonderful tea the blend is based on FP leaf from Sri Lanka’s Dimbula region, it is harvested high up in the mountains above Colombo and is all natural free of any pesticide use.
Here at TeaCakes of Yorkshire, we insist the process of removing caffeine is done chemical free. Our teas are briefly soaked in exceptionally pure water and gently flushed with CO2, the CO2 binds to the caffeine molecules and remove them from the tea leaving behind all the natural proteins that give tea its flavour. It also leaves many of the polyphenols and antioxidants intact so it’s still great for you.
Our renowned grower has perfected and produced unrivalled quality for decades, having a medium body, balanced astringency and long finish we guarantee nobody will be able to tell this is decaffeinated
Origin: Sri Lanks
Ingredients: Decaffeinated black tea
Caffeine Guide: Removed
Growing Altitudes: 4000 – 5900 feet above sea level
Antioxidant Content: Medium
Grade: FP (Flowery Pekoe)
Taste: A full-bodied tea with fruity notes
Process: Orthodox (Traditional leafy
Infusion Colour: Cup tends bright, consistent with high quality
Share this Product
I have been ordering this tea for some time now. As I drink decaf tea it is hard to find loose leaf tea. This is lovely and not only a great taste but also a great price. Thoroughly recommend.
Great service and lovely tea
Very pleased with this decafeinated tea, it has a good flavour. Thank you.
Love my English breakfast tea and also the fact it is plastic free. I like getting the wee samples with the order too. Thank you
Gods flavour. Brews well. What’s not to like? The price perhaps?