Decaffeinated English Breakfast
A classic ‘Ceylon’ character, of a pleasant mild astringency, bursting with a sweet floral bouquet and a vibrant copper cup. This is a wonderful tea the blend is based on FP leaf from Sri Lanka’s Dimbula region, it is harvested high up in the mountains above Colombo and is all natural free of any pesticide use.
Here at TeaCakes of Yorkshire, we insist the process of removing caffeine is done chemical free. Our teas are briefly soaked in exceptionally pure water and gently flushed with CO2, the CO2 binds to the caffeine molecules and remove them from the tea leaving behind all the natural proteins that give tea its flavour. It also leaves many of the polyphenols and antioxidants intact so it’s still great for you.
Our renowned grower has perfected and produced unrivalled quality for decades, having a medium body, balanced astringency and long finish we guarantee nobody will be able to tell this is decaffeinated
Origin: Sri Lanks
Ingredients: Decaffeinated black tea
Caffeine Guide: Removed
Growing Altitudes: 4000 – 5900 feet above sea level
Antioxidant Content: Medium
Grade: FP (Flowery Pekoe)
Taste: A full-bodied tea with fruity notes
Process: Orthodox (Traditional leafy
Infusion Colour: Cup tends bright, consistent with high quality
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Makes a good tasty cup of tea. A lot of decaffinated tea lacks flavour, this one does not. Have bought it several times now, and will buy it again.
Delicious cup! Mellow, smooth and flavourful, and a gorgeous copper colour. I drink mine without milk, brewed for about 5 minutes.
This was very pleasant. Make sure it is brewed for at least 5 mins for the taste to come out.
The decaffeinated English breakfast tea is an excellent blend; I find it very a refreshing a cup of tea that can be enjoyed at any time of day it is very reasonably priced I consider it excellent value for money.
We were thrilled with the quick delivery and to find such a lovely decaf tea. The flavour is very good. We are really happy with the tea.